I’ll be honest. I was not looking forward to doing this week’s assigned reading. So, I was relieved when I found out I got to read about ketchup instead. I happen to love ketchup. I was studying in the library with a friend when I read the article. I accidentally misread “Fujianese,” and briefly thought out loud, “People from Fiji speak Fujianese?” My friend looked up in surprise and asked to see what I was reading. She smiled, and gently pointed out my error. I’ll blame that error on not enough sleep this past week because of writing end of term papers. My friend told me that a mutual friend of ours is part Fujianese, which I thought was kind of cool.
Anyway, I was mildly grossed out to find out that ketchup was mainly made from fermented walnuts or fermented mushrooms from 1750 to 1850. I knew that the Chinese were already credited with inventing many things such as gun powder, but I was definitely surprised to find out that the origins of ketchup could be traced back to the Chinese too.
Here’s how to use a paper ketchup cup properly: